colts neck, nj

info@triplelfarmsnj.com

  • Product Info

    Available January 2025

    This list price reflects a 25% deposit only to pre-order your share. Your balance of $3,600 will be billed when your share is ready to be picked up from our farm.

    100% Pasture-raised, rotationally grazed beef. The Triple L Farms Full Share includes approximately 400 lbs. of meat plus bonus organs and bones.

    Custom cut option available via Butcher Instruction Sheet

    Freezer Space Needed: 16 Cubic Feet

    How It Works

    1. Pay your deposit to reserve your share.
    2. Receive a confirmation email with the next steps to finalize the selection of your cuts.
    3. When your order is ready, we will invoice you for your balance and schedule a pickup or local drop off date.

    What's Included: 

    • 8 Porterhouse & 8 T-Bone Steaks (avg 1-1.5lb each and 1.5″ Thick)
      • Filet Mignon (Tenderloin) & NY Strip Steak is an option on the butcher instruction sheet
    • 16 Bone-In Rib Steaks or 16 Boneless Ribeye (Delmonico) Steaks  (1.5″ Thick)
      • 2 Prime Ribs is an option on the butcher instruction sheet

    • 8 Sirloin Steaks
    • 5-6 Sirloin Tip Roast
    • 2 Flank Steaks 
    • 2 Skirt Steaks
    • 2 Tri Tip Roast
    • 2 Picanhas
    • 4 Bottom Roasts 
    • 4 Eye Round Roasts 
    • 8 London Broil
    • 12-16 Boneless Chuck Roasts (2-3lbs each)
    • 2 Whole Brisket or Split in 2 (4 total pieces)
    • 8 Short Rib Packs – (3 Ribs Per Pack) 
    • 20 Chip Steak Or Stew Cubes (1lb packs)
    • 120-130 Ground Beef Packs (1 lb packs) 
    • Bonus Items: Soup and Marrow Bones, Liver, Oxtail, Heart, and Tongue

Experience the Triple L Difference

Our beef is pasture-raised, grass-fed, and rotationally grazed, ensuring the animals live a natural and stress-free life. We never use hormones or antibiotics, and our cows are processed by a small-scale, USDA-inspected, and certified local processor. We are committed to humane and sustainable farming practices, delivering the best quality meat from our family farm to your table.